Press releases, staff articles, and other news published by the Vermont Sustainable Jobs Fund features our efforts to accelerate the development of Vermont’s agriculture and food systems, forest products, renewable energy, waste management, and environmental technology sectors.
Vermont Sustainable Jobs Fund (VSJF) announces the selection of the Energy 2021 cohort of the DeltaClimeVT climate economy business accelerator. Seven early-stage energy companies from across the U.S. and Canada will work with climate economy leaders, industry experts, potential partners and investment professionals over the next three months while completing an intensive curriculum, developed by … Read More
By Christine McGowan, Forest Products Program Director at Vermont Sustainable Jobs Fund Ten years ago this summer, Hurricane Irene tore through Vermont, leaving massive destruction and flooding in its wake. Among the hardest hit were mobile home parks, where many residents lost everything they owned—including the roof over their head. So, when Steve Davis, a … Read More
By Christine McGowan, Forest Products Program Director at Vermont Sustainable Jobs Fund It’s often said in business that “bigger is better,” but for Josh Seidman, steward of Rugged Ridge Forest, “better” is making the highest-quality maple syrup sustainably. A 2010 University of Vermont graduate, Seidman became interested in forestry after taking a small woodlot management … Read More
By Christine McGowan, Forest Products Program Director at Vermont Sustainable Jobs Fund When the water pump on Allard Lumber’s boiler went a few years back, Trevor Allard finally had the excuse he needed to begin building the Combined Heat and Power (CHP) system that he had been considering for years. “I couldn’t justify throwing out … Read More
The Vermont Sustainable Jobs Fund through its Farm to Plate Initiative, and the Vermont Agency of Agriculture, Food and Markets (VAAFM) have released the Vermont Agriculture and Food System Strategic Plan 2021-2030. With over 1,500 Vermonters providing input and helping to shape its content over an 18-month period, the Plan lays out a vision, 15 … Read More
The DeltaClimeVT climate economy business accelerator seeks entrepreneurs for the Energy 2021 program. Startup ventures that focus on reducing greenhouse gas emissions through energy-related products or services for residential and small business customers must submit applications for Energy 2021 by Feb. 19, 2021. Selection will focus on companies that are entering or currently at a … Read More
The Farm to Plate Network, managed by the Vermont Sustainable Jobs Fund (VSJF), just released a new video series to help raise awareness and use of advisory boards among Vermont entrepreneurs. “Advisory boards help entrepreneurs optimize resilience and innovation for themselves and their businesses,” said Jake Claro, Farm to Plate director at the Vermont Sustainable … Read More
By Christine McGowan, Forest Products Program Director at Vermont Sustainable Jobs Fund Resourceful Vermonters have long looked to the forest for wood heat, building materials, and furniture, but Jim Lovinsky, owner of Sylvacurl in East Hardwick, may be among the first to see an alternative to plastic packing peanuts. The company produces wood curls that … Read More
By Christine McGowan, Forest Products Program Director at Vermont Sustainable Jobs Fund Mike Rainville, founder and owner of Maple Landmark, landed his first wholesale account at age 15, when a traveling salesman noticed the wooden tic tac toe boards Mike had for sale at the Lincoln General Store. That was 1979. Today, Maple Landmark supplies … Read More
By Geoff Robertson, Business Assistance Director, Vermont Sustainable Jobs Fund Her business vanished virtually overnight, but with creativity and coaching, Sugarsnap Catering is back stronger than ever and optimistic about 2021. Over a seven-day period that she refers to as “Twilight Zone Week,” Abbey Duke, owner of Sugarsnap Catering in Burlington went from a full … Read More
New England State Food System Planners Partnership New Regional Partnership Aims to Prepare New England for Future Food Supply Disruptions The New England State Food System Planners Partnership, a network of food system leaders from all six New England states, has launched the “New England Feeding New England: Cultivating A Reliable Food Supply” project. The … Read More
By Christine McGowan, Forest Products Program Director at Vermont Sustainable Jobs Fund The story of von Trapp Brewing begins fifty years ago in the forested hills behind the resort, where a natural spring bubbles clear water up to the surface of the earth. The spring is fed by moisture that condenses on the forest canopy, … Read More
