• Cooperage Finds Niche in Vermont Craft Spirits Industry

    By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund Green Mountain Grain & Barrel producing locally-sourced, locally-made oak barrels. Woodworkers by hobby and Vermont National Guardsmen by training, Tony Fletcher, Josh Waterhouse and Mac Broich are finding their niche as coopers for Vermont’s craft spirits industry....

  • J.K. Adams: Woodworking Design and Innovation for 74 Years … and Counting

    By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund If you ask Malcolm Cooper Jr. how long he has been involved with J.K. Adams, he’ll tell you 68 years, or since the day he was born. His father, an engineer by training, bought a half...

  • Woods, Wildlife and Warblers Connects Forest Industry and Bird Enthusiasts

    By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund Vermont forests a critical part of global bird conservation effort This spring, when the Black-throated Blue Warblers, Wood Thrush, and Scarlet Tanagers make their annual return to Vermont from Central and South America, they will find new...

  • Slow Money Vermont Announces New Leadership

    For Immediate Release Longstanding chair, Eric DeLuca, passes the baton to Janice Shade, co-founder of Milk Money Montpelier, VT,–  Slow Money VT recently elected Janice Shade, co-founder of Milk Money to the position of Board Chair.  With Milk Money VT's Janice Shade taking on this leadership position,...

  • Colleen Goodridge, The Matriarch of Vermont’s Forest Industry

    By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund April 13, 2018 While an aging industry struggles with succession, Colleen Goodridge cultivates the next generation through education, relationships. Every industry needs a matriarch, and Vermont’s forest products industry has Colleen Goodridge. Goodridge Lumber, owned and operated by Colleen...

  • Butternut Mountain Farm Embraces Past, Looks to Future

    By: Christine McGowan, Forest Products Program Director Maple: Vermont’s Agricultural Enterprise in the Forest Butternut Mountain Farm in Morrisville, Vermont epitomizes both the quaint history and bright future for Vermont’s maple industry. The third generation sugaring operation, now run by siblings Emma and Ira Marvin, stands poised...

  • Vermont Farm Table Grows Business, Connection to Vermont’s Working Landscape

    Owner, Dustin Glasscoe Named 2017 Vermont Woodworker of the Year Dustin Glasscoe, owner of Vermont Farm Table, is quick to point to his team of woodworkers in Bristol when asked about being named 2018’s Vermont Woodworker of the Year. “I’m a business owner,” he clarifies, “not...

  • Connecting our sustainable heritage to economic development and jobs for Vermonters

    Most Vermonters would agree we live here among the Green Mountains so we can enjoy a quality of life as individuals, families, and businesses that affords us a decent standard of living, our independence, and the use of our natural resources now, and for generations...

  • DeltaClimeVT to graduate first climate economy business cohort

    Eight climate change innovation entrepreneurs participate in business accelerator to help solve distributed energy challenges with the electric grid while honing business models for success in the marketplace Burlington, Vt. – Eight entrepreneurial start-up companies will convene next week at Burlington Electric Department’s Spark Space for...

  • Vermont Sustainable Jobs Fund expands business assistance services

    Vermont Sustainable Jobs Fund's economic development approach packaged in a suite of client services, directed by Geoff Robertson The Vermont Sustainable Jobs Fund, a nonprofit organization focused on sustainable economic development, announces the expansion of its suite of services for clients from private sector businesses in...

  • Vermont’s Forest Products Industry: In Transition and Hopeful for the Future

    Vermont prides itself as the Green Mountain State, with nearly 80-percent of its land mass covered in forest. Healthy and productive forests are inherent to Vermont’s culture and heritage. Yet, the industry responsible for bringing us countless valuable forest products: high quality furniture, specialty wood...

  • Workforce development critical to sustain local food economy

    2017 Farm to Plate Annual Report shows successful implementation of Vermont’s food system plan has created need for more farm and food workers to meet food business expansion goals due to increased consumer demand Representatives of the Vermont Farm to Plate Network and staff at the...