An alternative to importing fuel for heat, Richford VT sawmill produces clean burning, locally sourced wood pellets. Christine McGowan, Vermont Sustainable Jobs Fund Efficiency is the lens through which Phil Gervais sees business. After 15 years working with multinational corporations around the world to find greater efficiency...
Junction Fiber Mill founders blend quality and tradition with the “punk rock side of knitting” at their custom processing mill in Vermont. Peggy Allen likes to knit. Amanda Kievet likes to knit. The two met over a skein of yarn Peggy was selling at the Norwich...
The potential for wood to replace plastic in woven and nonwoven textiles is progressing rapidly, offering new market development opportunities across the Northern Forest region, according to a new Market Opportunity Assessment commissioned by the Vermont Sustainable Jobs Fund (VSJF). Forest to Fiber: Next-Generation Pathways for...
Food Connects in Brattleboro, Vt. is among a group of New England food hubs that are building a sustainable, regional supply chain. Richard Berkfield, executive director of Food Connects, has a vision that someday soon, Vermont farmers and food producers will be able to supply more...
Tapping into excess renewable energy, Medley Thermal (acquired by Antora Energy) reduces carbon emissions and energy costs at the Northern Vermont ski resort. Even as an engineering undergrad, Jordan Kearns, founder of Medley Thermal, knew he wanted to build something “big, new, and good” in the...
Connection, community, and sustainability at the heart of Karin Bellemare’s vision for a “new, old general store” in Middlesex. “There’s something larger going on here than bagging greens,” said Karin Bellemare, owner of The Roots Farm Market in Middlesex. “There’s a community connection.”...
Do you love to work outdoors? Enjoy making things with your hands? Love to drive big machines, or want to use technology to solve environmental problems? A career in Vermont’s forest economy could be a great fit for you!...
After three months of intense focus, camaraderie and both virtual and in-person learning, The DeltaClimeVT Energy 2023 climate economy business accelerator announces ProsumerGrid as the winner....
A new report puts forth a regional goal of producing and consuming 30% of New England’s food needs in the region by 2030. It is commissioned by the New England State Food System Planners Partnership, a collaboration between six state-level food system organizations and Food...
Starting a business with the intention to support local agriculture is the easy part. Growing that business in a way that is both profitable and true to those values can be a challenge. Erika Lynch and Julie Morton, owners of Babette’s Table in Waitsfield, dug...
Aligned with the Fairbank’s commitment to decarbonization, the new addition is the first in the world to use regional hemlock in cross-laminated timber construction....
In 2018, Sullivan had an idea. A working shepherd and fiber enthusiast, she saw an opportunity to solve two problems. On the one hand, she received more calls from yarn shops looking to buy her product that she could fulfill. ...
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