Babette’s Table: Using Projections to Grow with Intention
Starting a business with the intention to support local agriculture is the easy part. Growing that business in a way that is both profitable and true to those values can be a challenge. Erika Lynch and Julie Morton, owners of Babette’s Table in Waitsfield, dug deep into their business systems, marketing, and projections in order to grow in collaboration with local hog farmers, be good employers, and still make it home for dinner with their daughters....
May 25, 2023