PLEASE NOTE: As of March 2020, VSJF staff are all working remotely to help slow the spread of COVID-19. The best way to reach a staff person directly may be via email but all phone numbers are now forwarding. Thank you for your patience and understanding.
She is a graduate of Bucknell University with a Bachelor of Arts in political science and from the Kennedy School of Government at Harvard University with a Master of Public Administration.
Ellen has received numerous leadership awards including: The Con Hogan Award for Creative, Entrepreneurial & Community Leadership from the VT Community Foundation (2015), the Arthur Gibb Award for Individual Leadership from the VT Natural Resources Council (2015) and the Jan Eastman Excellence in Leadership Award from the Snelling Center for Government (2010). Ellen was also a recipient of a three year leadership development fellowship through the W.K. Kellogg Foundation (1994-1997) and was a member of the Snelling Center for Government’s Vermont Leadership Institute class of 1997.
Ellen currently serves on the Boards of the Working Lands Enterprise Fund, the Vermont Workforce Development Board, and Energy Action Network. She currently serves on the Governor’s Commission on the Future of Vermont Agriculture. She served on the Board of Directors for Red Tomato (2011-2016), Sustainable Forest Futures (2008-2012), the Clean Energy Development Fund (2009-2011), Vermont Works for Women (2007-2011), the Vermont Community Foundation (2001-2009), the Advisory Board of the VT-Small Business Development Center (2008-2009), on the Vermont Council on Rural Development’s Rural Vermont Energy Council (2006-2007) and Climate Economy Council (2016-2017) and as a Commissioner on the Chittenden County Regional Planning Commission (1998-2002).
Janice St. Onge
Prior to joining the Vermont Sustainable Jobs Fund in 2007, Janice was the Director of the Vermont Business Center (now the Center for Innovation & Leadership) at the University of Vermont and Technology Business Development Director for the Vermont Department of Economic Development. She received the 2001 National Tibbetts Award in recognition for her outreach work with the Small Business Innovation Research program in Vermont. Additionally, Janice was the Director of Human Resources and Senior Manager of Customer Service for Kea Technologies, an e-commerce fulfillment business in Williston.
Janice is a graduate of the University of Utah with a B.A. in Marketing and is an alumnus of the Snelling Center for Government’s Vermont Leadership Institute.
Janice was a 2018-19 Fellow of the RSF Social Finance’s Integrated Capital Institute. She helped launch the Vermont Women’s Investors Network, and serves on the Vermont Small Business Development Center Advisory Board and the Clean Energy Development Fund Board. She is a founding member of Slow Money Vermont’s Organizing Committee. A Stowe, Vermont resident, Janice was co-founder of the Stowe Energy and Climate Action Network and is a former International Ski Federation (FIS) World Cup Freestyle Skiing Judge.
DeltaClimeVT Managing Director
Most recently Geoff held the position of CEO at Empower Mobility, a mobile platform and software company, where he was responsible for managing business development, human resources, and finances. As the CFO at School Spring, LLC, Geoff negotiated the successful sale of the cloud based recruitment and applicant tracking system for K – 12 schools. He previously served as the Entrepreneurial Advisor at Davis & Hodgdon CPAs serving School Spring, the Vermont Food Venture Center, and many other small businesses in Vermont.
Geoff earned a Bachelor of Science degree in community development and applied economics and Master of Business Administration and from the University of Vermont. As an MBA candidate, he focused on finance and sustainable business practices and earned professional certificates in sustainable business and collaborative management (public/private partnerships). Geoff serves on the board of the Owl Research Institute and was an early member of the Stowe Climate Action Network. He lives in Stowe with his two boys and their dog and enjoys an active outdoor lifestyle.
Forest Products Program Director
Christine previously served in strategic communication roles for the National Wildlife Refuge Association, The Nature Conservancy, and the National Wildlife Federation, where her efforts around the 2010 Gulf oil spill disaster and the 2013 Green Inaugural Ball helped elevate the issue of climate change’s effect on wildlife through the media. Before working in conservation, Christine was a regional reporter on Capitol Hill and a local reporter in Texas. She’s a graduate of the Ithaca College Roy H. Park School of Communication.
Originally from Albany, New York, Christine grew up working in her family’s business, Dorsey Millwork, Inc., a distributor for Andersen Corporation, a major manufacturer of wood window and door products. Dorsey Millwork sold to lumber yards, building supply stores and other home construction retailers throughout New England. Christine and her husband, Dan, reside in Stowe with two dogs, a cat, and an abundance of wildlife. Together they own Lamoille Valley Painters, a custom interior/exterior painting company that serves builders, architects and homeowners in the Stowe area. In her spare time, Christine enjoys gardening, hiking, biking and skiing.
Farm to Plate Director
Previously he served as an AmeriCorps member with the Vermont Natural Resources Council (VNRC) and the Vermont Energy & Climate Action Network (VECAN) as a community energy and climate action organizer. At VNRC, Jake worked closely with town energy committees across the state on energy efficiency, renewable energy, and energy planning issues.
Jake has an undergraduate degree in philosophy from Fordham University and still enjoys, time permitting, waxing philosophical. He received a Master of Science in environmental policy from Bard College and his thesis focused on the value of ecosystem services from farmland in Vermont. Jake serves on the Hunger Mountain Coop Community Fund Committee, the Sodexo Vermont First Advisory Board, Vermont Fresh Network Board of Directors, Community Harvest of Central Vermont Board of Directors, and the Vermont Agency of Agriculture Specialty Crop Block Grant Advisory Committee. Originally from Sunderland, he lives in Barre with his wife Reed, two daughters and two orange cats.
Anthony currently serves on Downstreet’s Fiduciary Committee, as Board Treasurer for the New England Randonneurs and is also a member of the Montpelier Transportation Infrastructure Committee. He has a Bachelor of Science degree in business administration from Stockton University and lives with his family in Montpelier.
She holds a Bachelor of Arts degree in English with a concentration in journalism from the University of New York at Buffalo. She started her writing career as the full-time reporter and photographer for the Hardwick Gazette. She has held various marketing, writing and social media positions in New York and Vermont for companies including the Williston Observer, JapanLink Translations, Data Innovations, Quinlan & Company and most recently Gelia. At Gelia, she developed and executed a suite of social media offerings for the agency’s clients.
She currently serves on the board of the Northeast Kingdom Arts Council (NEKarts), which manages the programming and preservation of the historic Hardwick Town House, and also serves on the board of Four Seasons of Early Learning, a non-profit early education organization offering nature-based preschool, infant and toddler care in Greensboro Bend.
Kelly grew up surrounded by farms in Western New York so she fits right in on her husband’s family farm, Snug Valley Farm, in East Hardwick. The Nottermanns produce grass-fed beef, pasture raised heritage pork, grass-fed lamb and five acres of pumpkins. She lives with her husband Ben, son, dog, an undisclosed amount of chickens and an accidental flock of sheep in Hardwick.
Farm to Plate Network Manager
Prior to Farm to Plate, Kelly led University of Vermont (UVM) Extension’s Migrant Education Program overseeing a statewide effort to ensure migrant farmworkers and their families have equitable access to educational and community based resources. She began involvement with community development as a Peace Corps Volunteer serving in both Guatemala and Panama. After returning from Central America, Kelly worked as the Vermont based Peace Corps Recruiter while pursuing a master’s degree in Community Development and Applied Economics at UVM. She holds a teaching license in World Languages with instructional experience at the New England Culinary Institute and high school levels. She is currently pursuing a second master’s degree from UVM in Educational Leadership with a focus on policy, and the educational rights of undocumented students and English Learners.
Kelly came to Vermont from Rhode Island to attend Saint Michael’s College, attaining bachelor’s degrees in both Spanish and Anthropology. Over the years, she has done seasonal farm work at nurseries and diversified small farms. She currently lives in the Central Valley of Vermont and enjoys cultivating flowers, mountain biking, and cross country skiing.
Food Security Plan Project Manager
Becka was part of the Food & Farm team at Vital Communities in Hartford, VT for 10 years, collaborating with current and future farmers, businesses, schools, and partners to support farm viability and keep our landscapes working. Her diverse career in food system advocacy includes project development and management, programming for youth and adults, hands-on food education, farm labor, food council development, and more, in Seattle and Vermont. She is a writer and editor who created and wrote the pioneering environmental advice column Ask Umbra at gristmagazine.com from 200.
Becka grew up first in New York City and then in one of Vermont’s smallest towns, and then fled to Seattle for many years before returning to the landscape and farms of Vermont. She lives in the Upper Valley.