By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund April 13, 2018 While an aging industry struggles with succession, Colleen Goodridge cultivates the next generation through education, relationships. Every industry needs a matriarch, and Vermont’s forest products industry has Colleen Goodridge. Goodridge Lumber, owned and operated by Colleen...
By: Christine McGowan, Forest Products Program Director Maple: Vermont’s Agricultural Enterprise in the Forest Butternut Mountain Farm in Morrisville, Vermont epitomizes both the quaint history and bright future for Vermont’s maple industry. The third generation sugaring operation, now run by siblings Emma and Ira Marvin, stands poised...
Owner, Dustin Glasscoe Named 2017 Vermont Woodworker of the Year Dustin Glasscoe, owner of Vermont Farm Table, is quick to point to his team of woodworkers in Bristol when asked about being named 2018’s Vermont Woodworker of the Year. “I’m a business owner,” he clarifies, “not...
Most Vermonters would agree we live here among the Green Mountains so we can enjoy a quality of life as individuals, families, and businesses that affords us a decent standard of living, our independence, and the use of our natural resources now, and for generations...
Vermont prides itself as the Green Mountain State, with nearly 80-percent of its land mass covered in forest. Healthy and productive forests are inherent to Vermont’s culture and heritage. Yet, the industry responsible for bringing us countless valuable forest products: high quality furniture, specialty wood...
Vermont’s struggle to grow its workforce weakens our economy, inhibits the ability for Vermont businesses to expand their operations, and threatens the ability for Vermonters and future generations to grow and thrive here in the Green Mountains. An aging workforce, stagnant wages in jobs without...
When you ask people their definition of the Vermont food economy, they’ll often talk about farms, farmers’ markets or CSAs. What’s often missing from the conversation are the supply chain of local businesses such as distributors, food processors and manufacturers, and seed, feed, and equipment...
Local food movements are trending across the country. For some, it’s the next “in” thing to do, but for many Vermonters, supporting local agriculture has been a way of life long before it was trendy. So where does the term “food system” fit in when talking...
Throughout the planning process developing Vermont’s “Farm to Plate” Strategic Plan, we heard many definitions about what the geographic boundaries of “local food” means to different people. Early localvores often used a 30, 50 or 100 mile radius, while others believe local to be a...
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