Starting a business with the intention to support local agriculture is the easy part. Growing that business in a way that is both profitable and true to those values can be a challenge. Erika Lynch and Julie Morton, owners of Babette’s Table in Waitsfield, dug...
Aligned with the Fairbank’s commitment to decarbonization, the new addition is the first in the world to use regional hemlock in cross-laminated timber construction....
In 2018, Sullivan had an idea. A working shepherd and fiber enthusiast, she saw an opportunity to solve two problems. On the one hand, she received more calls from yarn shops looking to buy her product that she could fulfill. ...
Scott Sparks always knew he wanted to open a cannabis business, but it was not until he was in his 60s, ready to retire from his decades long career in food service, that his dream began to take shape....
“If you look online, you can find Chinese food, Italian food, and so many ethnic cuisines, but not African,” said Damaris Hall, cofounder of Global Village Foods. “So we thought, ‘why not?’ We will be the pioneers of African cuisine and we’ll do it from...
A brilliant thinker, leader and entrepreneur, SaLisa Berrien is the founder and CEO of COI Energy and a member of DeltaClimeVT’s inaugural cohort in 2017. Her mission in life is to positively impact the space she occupies by leaving it better than she found it. SaLisa...
By Christine McGowan, Vermont Forest Industry Network Gathered under an old pine tree at her husband’s family camp in Chelsea Vermont, Katie Babic had a moment of inspiration that would change her life. The family had come together for a celebration of life, which concluded with sending...
By Christine McGowan, Vermont Forest Industry Network Dave Nelson is on a mission to bring sauna culture to the United States. With his partner, Nicole Sweeney, Nelson founded SAVU in Cambridge, Vermont with the construction of a contemporary sauna nestled in the woods overlooking Smugglers’ Notch. “We...
By Christine McGowan, Vermont Forest Industry Network Charlie Shackleton has a pretty interesting story to tell. The renowned Vermont furniture maker does not, however, start his story with his connection to Sir Ernest Shackleton of Endurance fame, or with meeting his wife and business partner, Miranda...
Using wireless sensors, InfiSense provides easy-to-use data about building operations to help slow climate change. By Geoff Robertson, DeltaClimeVT The founders of InfiSense believe that generating better data will help save the planet. In the commercial building space, for example, cofounder Tim Guiterman says that real-time, accurate...
By Christine McGowan, Vermont Forest Industry Network With an integrated approach to forestry and logging, Bell prioritizes forest health, workforce. “Most of Vermont’s forested land is privately owned and fragmented into relatively small parcels,” said Jack Bell, co-founder of Long View Forest. “One of our goals is...
By Christine McGowan, Vermont Forest Industry Network Journals of early explorers indicate that Native Americans had a process for making maple syrup as early as the 1600s. But surely, none of them made Sparkle Syrup. Tapping into a tradition as old as Vermont, Runamok Maple founders Laura...
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