Loggers, Mountain Bikers and a Tiki Bar: Vermont’s New Working Landscape

Loggers, Mountain Bikers and a Tiki Bar: Vermont’s New Working Landscape

June 17, 2019By Christine McGowanStaff Articles

By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund Forest and recreation industries align on East Burke’s Kingdom Trails Sawmills were East Burke’s first industry, bringing brave and adventurous souls to the northern reaches of Vermont to work, establish farms and, eventually, build the local school, church and meeting house that would become the … Read More

Forests, Filtration and Farms, Vermont Company Bets on Biochar to Clean Up Lake Champlain

Forests, Filtration and Farms, Vermont Company Bets on Biochar to Clean Up Lake Champlain

June 10, 2019By Christine McGowanStaff Articles

By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund Luke Persons and Roger Pion wanted to start a business, preferably one that kept them connected to the forested working landscape in Vermont’s Northeast Kingdom. With backgrounds in logging, excavating and trucking, the friends had heard about an emerging market for biochar, but knew little … Read More

Farm to Plate: Vermont Food Co-ops Talk Local Food

Farm to Plate: Vermont Food Co-ops Talk Local Food

May 29, 2019By Jake ClaroStaff Articles

It’s a safe bet that no matter where one finds themselves in Vermont, they’re not too far away from a Vermont food co-op. Boasting the highest number of stores per capita, Vermont’s 15 food co-ops have established themselves as pillars of their communities along with being drivers of the state’s local food movement. “Vermont’s food … Read More

2018 Emerging Woodworker of the Year, Towards Nightfall, Finds Home in Vermont

2018 Emerging Woodworker of the Year, Towards Nightfall, Finds Home in Vermont

April 15, 2019By Christine McGowanStaff Articles

Neither Jared Williams nor Catherine Emil planned to stay in Vermont after graduation, but “felt it was impossible to leave…in a good way.” After completing a four-semester immersion program at Vermont Woodworking School, the two friends intended to part ways, returning to their respective homes in New York and San Antonio, Texas. As they considered … Read More

Ski the Trees, Protect the Forests

Ski the Trees, Protect the Forests

March 15, 2019By Christine McGowanStaff Articles

By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund Skiing backcountry terrain in Vermont is hardly a new idea. Originally a mode of transportation for Vermonters stranded by unpassable, snow-covered roads, skiing in the woods dates back to the early 1900s when visitors from Norway introduced the novel idea of strapping long, wooden slats … Read More

Fighting Climate Change One Rocking Chair at a Time: Vermont Woods Studios Makes a Case for Buying Local

Fighting Climate Change One Rocking Chair at a Time: Vermont Woods Studios Makes a Case for Buying Local

November 15, 2018By Christine McGowanStaff Articles

By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund “Buy local” is a common refrain around Vermont, and many of us feel good about supporting small, independently-owned businesses, farms and restaurants around the state. For Peggy Farabaugh, owner of Vermont Woods Studios in Vernon, the idea has roots that are much deeper and farther … Read More

A Story of Respect and Resilience

A Story of Respect and Resilience

September 26, 2018By Jake ClaroStaff Articles

By Jake Claro, Vermont Farm to Plate Director One of the first things you notice at Molly Brook Farm is that Rhonda and Myles Goodrich call every single one of their 77 cows by name. “Move along Clover,” or “this way Charlotte” is heard in the milking parlor during the daily milking sessions. The Goodrichs, … Read More

Snug Valley Farm Finds Success in its Story

Snug Valley Farm Finds Success in its Story

September 6, 2018By Ellen KahlerStaff Articles

By Jake Claro, Farm to Plate Director Vermont continues to lose dairy farms at a devastating rate – as of July the state had lost 66 this year alone. As dairy farmers struggle with whether or not they can survive in their current industry many look to what could be next. The Nottermann family, owners … Read More