Building houses, community, and solutions to climate change one straw bale at a time. When Ace McArleton started New Frameworks in 2006, his idea was to offer natural alternatives to traditional building materials that were healthier for humans and the planet. Using materials such as straw...
Rockledge Farm plans for sustainable growth that is integrated with nature. When Scott Duffy purchased his grandparent’s hilltop farm in Wethersfield, Vermont in 1987, his wife looked around the empty farmhouse and suggested that he “get busy building a dining room table” so the young family...
Pushing the creative boundaries of the Windsor chair, George Sawyer is bringing traditional techniques to modern chairmaking. Growing up, George Sawyer would often join his father, Dave, in the small woodshop at the family’s farmhouse in Woodbury, Vermont. Most days, his dad was alone in the...
Jenny and Giacomo Vascotto bring Italian “cucina povera” to Vermont’s Northeast Kingdom. “The problem with pasta,” said Giacomo Vascotto, “is that there are so many brands out there, but how many can you name that are exceptional? Probably none.” The founders of Trenchers Farmhouse in Lyndonville, VT,...
The founder of WheelPad L3C, Lineberger and her team create fully accessible housing for veterans, seniors, and people with spinal cord injuries or debilitating illnesses. Julie Lineberger, founder and president of WheelPad L3C, received an unwelcome phone call in 2010 that would change the trajectory of...
Northern New England has an opportunity to develop a new bioeconomy that will transform forest management, and commercialize products made with sustainably harvested wood that will contribute to the rapid reduction of single-use plastics in demand by consumers worldwide. The 2024 Vermont Forest Industry Summit offered...
Through a pilot with Vermont Electric Coop, software startup Qilo is helping utilities understand the impact of electrification on both consumers and the grid. Electrification of, well, pretty much everything, is widely seen as a path to reducing our reliance on fossil fuels and curbing greenhouse...
The Vermont Sustainable Jobs Fund (VSJF) announces the hire of Jessica Poulin as Farm to Plate Network Assistant and Kurt Ericksen as Operations and Human Resources Manager. VSJF is a nonprofit organization focused on economic prosperity, ecological health, and social connectivity of people, businesses, organizations...
The third and fourth generation owners of Monument Farms Dairy navigate the business, the legacy, and the future of one of Vermont’s last independent dairy farms. If the James and Rooney family could bottle and sell the authenticity, quality, and humility behind Monument Farms Dairy, they...
Jared Reynolds at the Vermont Forestry Accelerator thinks so, and he has a plan. By Christine McGowan, Vermont Sustainable Jobs Fund One of our country’s great legacy industries, the forest products industry hasn’t changed much in the past century. But that’s something Jared Reynolds, manager of the...
[caption id="attachment_6593" align="alignleft" width="203"] A Regional Approach to Food System Resilience - NEFNE Report[/caption] The Vermont Sustainable Jobs Fund (VSJF) is providing important leadership for a new initiative called New England Feeding New England (NEFNE), aimed at increasing 30% of the food that is produced and...
Last year was an historically hard year on Vermont farmers and food businesses. A late spring frost resulted in significant losses for fruit growers, the July floods inundated farm fields of all types, though produce and hay crops were hit especially hard, and global grain...
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