From Local to Regional: Defining Vermont’s Foodshed

From Local to Regional: Defining Vermont’s Foodshed

March 24, 2014By Erica CampbellStaff Articles

Throughout the planning process developing Vermont’s “Farm to Plate” Strategic Plan, we heard many definitions about what the geographic boundaries of “local food” means to different people. Early localvores often used a 30, 50 or 100 mile radius, while others believe local to be a broader, more regional concept. Labeling food as local is important … Read More