New England State Food System Planners Partnership

New England Feeding New England Project

About the New England Food System Planners Partnership:

The New England Food System Planners Partnership comprises six statewide organizations including Vermont Sustainable Jobs Fund, Maine Food Strategy, New Hampshire Food Alliance, Massachusetts Food System Collaborative, Connecticut Food System Alliance, and Rhode Island Food Policy Council, who each work to strengthen their state’s food system. The project was launched through a public-private partnership with funding from The John Merck Fund, the Henry P. Kendall Foundation, and the USDA Regional Food System Partnership grant program. Funding for this project was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service [grant agreement ID 6000016070]. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.

Click here to visit the new website for the New England State Food System Planners Partnership.

Latest News:

Sarah Axe Hired as New England Feeding New England Project Manager

 

The Partnership Includes:

In collaboration with:

Vermont's Food System

Vermont’s farm to plate food system plan is the most comprehensive in the country and the only state that has complete government engagement. Vermont’s food system generates more than $11.3 billion in economic output and supports more than 64,000 jobs and 11,500 businesses. From 2007 to 2017, Vermont food system economic output expanded 48%, from $7.5 to $11.3 billion. From 2009 to 2018, net new food system employment increased by 6,529 jobs (11.2%).

Our Role

The Vermont Sustainable Jobs Fund serves as the administrator and backbone organization to the Farm to Plate Network and executes the analysis and goal tracking of the Farm to Plate Strategic Plan implementation. As a backbone organization, we guide vision and strategy; support aligned activities and facilitate dialogue across the network; establish shared measurement practices; mobilize funding; manage communication; provide professional development and leadership training opportunities; build public will; and coordinate community outreach.

More than 350 members of the Farm to Plate Network are working together to create a viable, sustainable, and resilient food system which produces and distributes our food and generates positive economic, environmental, and social impact in Vermont’s economy.

Vermont Sustainable Jobs Fund Funders

Become a Funder

Are you interested in funding one of our programs or services? We are seeking funders to achieve our sustainable economic goals as a 501(c)3 nonprofit organization.
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Vermont Sustainable Jobs Fund Clients

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Are you interested in becoming a client to grow your business, industry sector, or replicate one of our approaches? We offer a suite of services for businesses, nonprofits, and government agencies.
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Vermont Sustainable Jobs Fund Clients

Become a Partner

Are you interested in partnering with us to build a thriving economic, social, and ecological future for Vermont? We invite collaboration from diverse stakeholders in all areas of our work.
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