Sustainable Agriculture
Farm to Plate Strategic Plan
The Farm to Plate Strategic Plan provides statistics and detailed analyses of Vermont’s food system, from soil-to-soil. It contains 33 goals and 60 high priority strategies that will lead to job creation, greater economic output, and increased access for Vermont and regional consumers to healthy, fresh food over the next 10 years.
Farm to Plate Network
To build a strong local and regional food system, Vermonters will need to work together in a coordinated way over the next 10 years to reach our goals. Find out more about the F2P Network...
Vermont Agriculture Development Program
The Vermont Agriculture Development Program supports the growth and long-term success of Vermont-based, value-added agricultural enterprises that are building markets and infrastructure for other Vermont agricultural businesses and local or regional food systems development.
F2P Grantee Profiles
VSJF grants and technical assistance have supported a diverse mix of sustainable agriculture organizations, businesses, projects, and studies...
