The Farm to Plate Strategic Plan provides statistics and detailed analyses of Vermont’s food system, from soil-to-soil. It contains 25 goals and many strategies that will lead to job creation, greater economic output, and increased access for Vermont and regional consumers to healthy, fresh food over the next 10 years.
The Vermont Agriculture Development Program supports the growth and long-term success of Vermont-based, value-added agricultural enterprises that are building markets and infrastructure for other Vermont agricultural businesses and local or regional food systems development.
The Vermont Food System Atlas features thousands of food system resources, including stories, videos, job listings, tons of data, a searchable map, and all sections of the Farm to Plate Strategic Plan. The Atlas is also the communications and coordination platform for the Farm to Plate Network responsible for implementing the strategies of the Plan.