Connection, community, and sustainability at the heart of Karin Bellemare’s vision for a “new, old general store” in Middlesex. “There’s something larger going on here than bagging greens,” said Karin Bellemare, owner of The Roots Farm Market in Middlesex. “There’s a community connection.”...
After three months of intense focus, camaraderie and both virtual and in-person learning, The DeltaClimeVT Energy 2023 climate economy business accelerator announces ProsumerGrid as the winner....
A new report puts forth a regional goal of producing and consuming 30% of New England’s food needs in the region by 2030. It is commissioned by the New England State Food System Planners Partnership, a collaboration between six state-level food system organizations and Food...
Starting a business with the intention to support local agriculture is the easy part. Growing that business in a way that is both profitable and true to those values can be a challenge. Erika Lynch and Julie Morton, owners of Babette’s Table in Waitsfield, dug...
In 2018, Sullivan had an idea. A working shepherd and fiber enthusiast, she saw an opportunity to solve two problems. On the one hand, she received more calls from yarn shops looking to buy her product that she could fulfill. ...
Scott Sparks always knew he wanted to open a cannabis business, but it was not until he was in his 60s, ready to retire from his decades long career in food service, that his dream began to take shape....
The Vermont Sustainable Jobs Fund (VSJF) released the first set of modules of its new Business Sense series, next level tools for entrepreneurs and small business owners. Business Sense is a no-fluff source of information that gets right to the heart of what small business...
The Vermont Sustainable Jobs Fund (VSJF) announces the selection of the Energy 2023 cohort of the Vermont-based DeltaClimeVT climate economy business accelerator. Eight early-stage energy companies from across the U.S. and Canada will work directly with Vermont utilities to contribute to Vermont’s 90% renewable by 2050...
“If you look online, you can find Chinese food, Italian food, and so many ethnic cuisines, but not African,” said Damaris Hall, cofounder of Global Village Foods. “So we thought, ‘why not?’ We will be the pioneers of African cuisine and we’ll do it from...
The ability to not only withstand large systemic shocks, but to bounce back from them, is the hallmark of resiliency. But bouncing back does not necessarily mean that everything looks the same as it was before. Among the many things the COVID-19 pandemic has forcefully...
As we look back on 2022, it was a year of new beginnings for Vermont Sustainable Jobs Fund (VSJF) as an organization. We were pleased to hire four new staff members, increasing our capacity to deliver high-quality services to the agricultural, climate technology, and forestry...
The Vermont Sustainable Jobs Fund (VSJF) announces the appointment of Aditi Datta of Winooski, Jean Hamilton of Plainfield and Laura Sibilia of Dover to the board of directors. VSJF is a nonprofit organization focused on sustainable economic development in the agriculture and food system, forest...
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