September 29, 2025
New England Food Businesses Invited to Join 2025 Local Food Count
Regional campaign invites retailers, grocers, institutions, distributors, food hubs, and restaurants to help strengthen local…
February 17, 2025
The Forest for the Cheese
Jasper Hill brings Vermont’s forested and pastoral landscapes together in its award-winning cheeses Dave DuCharme…
February 15, 2025
New England Feeding New England Project (NEFNE)
VSJF continues to provide important leadership for the New England Food System Planners Partnership, a…
January 30, 2025
Working toward the goals of the Vermont Agriculture and Food System Strategic Plan 2021–2030
Because agricultural activity exists in every county of the state, in both rural communities and…
September 25, 2024
At Trenchers Farmhouse, Fresh Pasta Begins with Happy Chickens
Jenny and Giacomo Vascotto bring Italian “cucina povera” to Vermont’s Northeast Kingdom. “The problem…
September 23, 2024
Hannah Baxter Joins Vermont Sustainable Jobs Fund
The Vermont Sustainable Jobs Fund (VSJF) announces the hire of Hannah Baxter as Farm to…
September 10, 2024
Local Food Spending Insights Revealed
Room for Growth Needed in Regional Food Consumption The New England Food System Planners Partnership…
April 12, 2024
A Farm, a Family, a Way of Life
The third and fourth generation owners of Monument Farms Dairy navigate the business, the legacy,…
February 28, 2024
New England Feeding New England Project
A Regional Approach to Food System Resilience - NEFNE Report The Vermont Sustainable Jobs Fund…
February 13, 2024
Highlighting the 2023 Farm to Plate Annual Report
Last year was a hard year on Vermont farmers and food businesses. A late spring…
