April 13, 2020
Communications During COVID-19
Considerations and Tips for Communicating with External and Internal Audiences During COVID-19 By Kelly Nottermann,…
April 10, 2020
DeltaClimeVT Energy 2020 business accelerator selects cohort and kicks off with virtual sprint
Vermont Sustainable Jobs Fund (VSJF) announces the selection of the Energy 2020 cohort of the…
February 17, 2020
For Vermont Entrepreneur, Wood Heat Fits Like a Glove
By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund As a young entrepreneur, Sam…
February 13, 2020
Op Ed: Vermont’s food system is critical to our local economy, identity and quality of life
By Jake Claro, Farm to Plate Director at the Vermont Sustainable Jobs Fund I encourage…
January 27, 2020
Local Planning for Food Access: A Toolkit for Vermont’s Communities
Supporting the economic viability of local farms and increasing food access for all community members…
January 21, 2020
Vermont Farm to Plate Achieving Intended Outcomes
A Letter from Farm to Plate Director Jake Claro to the Vermont General Assembly and…
January 20, 2020
Lumberjills Gain Skills, Confidence in Game of Logging
Women-only trainings target growing number of female landowners in Vermont. By Christine McGowan, Forest Program…
December 5, 2019
Vermont-based climate economy business accelerator Accel-VT rebrands as DeltaClimeVT; seeks Energy 2020 entrepreneurs
Vermont Sustainable Jobs Fund (VSJF) announced today the renaming of Accel-VT, a climate economy business…
November 19, 2019
Vermont’s Farm to Plate Network works to move the culture of food and agriculture forward at Annual Gathering
At The Crossroads: Our Food and Farm Culture and Economy Over 280 Vermont Farm to…
November 4, 2019
Vermont’s Original Extreme Sport: The Lumberjack Competition
By Christine McGowan, Forest Program Director, Vermont Sustainable Jobs Fund Barnet resident Calvin Willard ranks…