February 28, 2024
New England Feeding New England Project
A Regional Approach to Food System Resilience - NEFNE Report The Vermont Sustainable Jobs Fund…
February 13, 2024
Highlighting the 2023 Farm to Plate Annual Report
Last year was a hard year on Vermont farmers and food businesses. A late spring…
November 30, 2023
From Chocolate to Chili Peppers
Butterfly Bakery of Vermont Finds Inspiration in the Working Landscape What do goat’s milk caramel,…
November 15, 2023
New business mentoring program matches Vermont energy professionals with business coaches
Vermont Sustainable Jobs Fund launches 18-month program pairing energy services business owners with business coaches…
October 31, 2023
DeltaClimeVT accelerator seeks entrepreneurs for Energy 2024 cohort
The DeltaClimeVT business accelerator is seeking innovative, start-up and/or seed stage, energy companies offering innovative…
October 24, 2023
Knitting a Business Together
Junction Fiber Mill founders blend quality and tradition with the “punk rock side of knitting”…
October 4, 2023
Creating a Regional Food System, One Warehouse at a Time
Food Connects in Brattleboro, Vt. is among a group of New England food hubs that…
September 26, 2023
DeltaClimeVT Founder Stories: Medley Thermal Pilots Clean Energy Solution at Jay Peak
Tapping into excess renewable energy, Medley Thermal (acquired by Antora Energy) reduces carbon emissions and…
June 5, 2023
Can New England Feed Itself in the Years to Come?
A new report puts forth a regional goal of producing and consuming 30% of New…