Ag & FoodBusiness CoachingStaff Articles April 12, 2024 A Farm, a Family, a Way of Life The third and fourth generation owners of Monument Farms Dairy navigate the business, the legacy,…
Business CoachingStaff Articles November 30, 2023 From Chocolate to Chili Peppers Butterfly Bakery of Vermont Finds Inspiration in the Working Landscape What do goat’s milk caramel,…
ForestryStaff Articles March 1, 2022 Runamok Maple Adds Sparkle to Vermont’s Working Landscape By Christine McGowan, Vermont Forest Industry Network Journals of early explorers indicate that Native Americans…
Ag & FoodBusiness CoachingStaff Articles November 1, 2021 For Olivia’s Croutons Founder, Coaching is the Best Thing Since Sliced Bread Back in 1991 when Francie Caccavo started Olivia’s Croutons, she was simply a young mother…
Ag & FoodPress Releases February 8, 2021 New Plan to Strengthen Vermont’s Agriculture and Food System Released The Vermont Sustainable Jobs Fund through its Farm to Plate Initiative, and the Vermont Agency…
Ag & FoodBusiness CoachingStaff Articles November 19, 2020 The Optimistic Caterer: Sugarsnap Keeps On Cooking Her business vanished virtually overnight, but with creativity and coaching, Sugarsnap Catering is back stronger…
Ag & FoodStaff Articles June 15, 2020 What does the future of farming and food in Vermont look like? We Need Your Input to Shape the Future Together By Jake Claro, Farm to Plate…
Staff Articles June 10, 2020 COVID-19, Community, and Curbside Pick-Up Upper Valley Produce Responds to New Needs of Vermont’s Food System By Geoff Robertson, Business…
Ag & FoodStaff Articles May 21, 2020 Growing the Next Generation of Vermont Farmers Young Farmers in Vermont Met with Challenges and Opportunities The landscape of farming is changing…
Ag & FoodStaff Articles February 13, 2020 Op Ed: Vermont’s food system is critical to our local economy, identity and quality of life By Jake Claro, Farm to Plate Director at the Vermont Sustainable Jobs Fund I encourage…
Ag & FoodStaff Articles January 27, 2020 Local Planning for Food Access: A Toolkit for Vermont’s Communities Supporting the economic viability of local farms and increasing food access for all community members…
Ag & FoodStaff Articles January 21, 2020 Vermont Farm to Plate Achieving Intended Outcomes A Letter from Farm to Plate Director Jake Claro to the Vermont General Assembly and…