April 12, 2024
A Farm, a Family, a Way of Life
The third and fourth generation owners of Monument Farms Dairy navigate the business, the legacy,…
November 30, 2023
From Chocolate to Chili Peppers
Butterfly Bakery of Vermont Finds Inspiration in the Working Landscape What do goat’s milk caramel,…
November 19, 2020
The Optimistic Caterer: Sugarsnap Keeps On Cooking
Her business vanished virtually overnight, but with creativity and coaching, Sugarsnap Catering is back stronger…
June 10, 2020
COVID-19, Community, and Curbside Pick-Up
Upper Valley Produce Responds to New Needs of Vermont’s Food System By Geoff Robertson, Business…
May 21, 2020
Growing the Next Generation of Vermont Farmers
Young Farmers in Vermont Met with Challenges and Opportunities The landscape of farming is changing…
February 13, 2020
Op Ed: Vermont’s food system is critical to our local economy, identity and quality of life
By Jake Claro, Farm to Plate Director at the Vermont Sustainable Jobs Fund I encourage…
January 27, 2020
Local Planning for Food Access: A Toolkit for Vermont’s Communities
Supporting the economic viability of local farms and increasing food access for all community members…
January 21, 2020
Vermont Farm to Plate Achieving Intended Outcomes
A Letter from Farm to Plate Director Jake Claro to the Vermont General Assembly and…