October 12, 2018
Realizing a Dream on a Small Dairy: Gammelgården Creamery
By Jake Claro, Farm to Plate Director Owning and operating a small dairy had long…
September 26, 2018
A Story of Respect and Resilience
By Jake Claro, Vermont Farm to Plate Director One of the first things you notice…
September 6, 2018
Snug Valley Farm Finds Success in its Story
By Jake Claro, Farm to Plate Director Vermont continues to lose dairy farms at a…
August 10, 2018
The Face of Farming: Root Crops Abound at Burnt Rock Farm
By Ellen Kahler The following is the first installment in Vermont Sustainable Jobs Fund’s Face…
April 4, 2018
Butternut Mountain Farm Embraces Past, Looks to Future
By: Christine McGowan, Forest Products Program Director Maple: Vermont’s Agricultural Enterprise in the Forest Butternut…
October 10, 2017
Economic Development in the Local Food Economy
When you ask people their definition of the Vermont food economy, they’ll often talk about…
April 25, 2017
New leadership announced at Vermont Farm to Plate
Vermont’s Farm to Plate food system plan to increase economic development and jobs in Vermont’s…
February 26, 2016
New Resource for Farmers: A Legal and Regulatory Overview of On-Farm Biodiesel Production in Vermont
A new report, On-Farm Biodiesel Production in Vermont: Legal and Regulatory Overview, conducted by the Institute…
November 6, 2015
Soil regeneration and clean water touted as foundation for healthy food at annual Vermont Farm to Plate Gathering
“Farm in nature’s image” was the takeaway message shared by Ray Archuleta, Conservation Agronomist at…