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Monument Farms Dairy’s third and fourth generation, front row, left to right: Jon Rooney, Ben James and Bob James. Second row, left to right: Pete James, Dan James and Tyler James. The farm is home to 600 Holstein cows and 560 youngstock, is a quarter mile down the road from the family’s processing and packaging plant. Photo by Erica Houskeeper.

Ag & Food Business Coaching Staff Articles

April 12, 2024

A Farm, a Family, a Way of Life

The third and fourth generation owners of Monument Farms Dairy navigate the business, the legacy,…

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