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With plans and projections rooted in their values, Erika Lynch and Julie Morton have entered what they call a “fun and creative phase” of the business. Photo by Erica Houskeeper.

Ag & Food Business Coaching Staff Articles

May 25, 2023

Babette’s Table: Using Projections to Grow with Intention

Starting a business with the intention to support local agriculture is the easy part. Growing…

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