March 24, 2014
From Local to Regional: Defining Vermont’s Foodshed
Throughout the planning process developing Vermont’s “Farm to Plate” Strategic Plan, we heard many definitions…
January 15, 2014
Vermont’s food and farm sector adds 2,200 new food system jobs
Food entrepreneurs have added at least 2,220* new jobs and at least 199 new businesses…
June 3, 2013
The Vermont Food System Atlas Launches!
There’s an exciting new tool for exploring Vermont’s food system – the Vermont Food System…
January 22, 2013
Conference: Connecting Food System Education with Employers
More than one hundred food system educators, state officials, students, and business people met on…
December 17, 2012
Farm Fresh Fuel Project: Growing Our Own Biodiesel
A small revolution is happening in Grand Isle County, in the northwestern corner of Vermont.…
October 23, 2012
Farm to Plate Annual Gathering: Taking Stock and Moving Ahead
From the expansion of Black River Produce into a 50,000 square foot meat processing facility…