November 30, 2023
From Chocolate to Chili Peppers
Butterfly Bakery of Vermont Finds Inspiration in the Working Landscape What do goat’s milk caramel,…
June 10, 2020
COVID-19, Community, and Curbside Pick-Up
Upper Valley Produce Responds to New Needs of Vermont’s Food System By Geoff Robertson, Business…
May 21, 2020
Growing the Next Generation of Vermont Farmers
Young Farmers in Vermont Met with Challenges and Opportunities The landscape of farming is changing…
February 13, 2020
Op Ed: Vermont’s food system is critical to our local economy, identity and quality of life
By Jake Claro, Farm to Plate Director at the Vermont Sustainable Jobs Fund I encourage…
November 19, 2019
Vermont’s Farm to Plate Network works to move the culture of food and agriculture forward at Annual Gathering
At The Crossroads: Our Food and Farm Culture and Economy Over 280 Vermont Farm to…
May 29, 2019
Farm to Plate: Vermont Food Co-ops Talk Local Food
It’s a safe bet that no matter where one finds themselves in Vermont, they’re not…
November 7, 2018
Local food consumption and job numbers surpass 2020 targets
Over 250 members of the Vermont Farm to Plate Network convened November 1-2, 2018 at…