A Story of Respect and Resilience

A Story of Respect and Resilience

September 26, 2018By Jake ClaroStaff Articles

By Jake Claro, Vermont Farm to Plate Director One of the first things you notice at Molly Brook Farm is that Rhonda and Myles Goodrich call every single one of their 77 cows by name. “Move along Clover,” or “this way Charlotte” is heard in the milking parlor during the daily milking sessions. The Goodrichs, … Read More

Economic Development in the Local Food Economy

Economic Development in the Local Food Economy

October 10, 2017By Jake ClaroStaff Articles

When you ask people their definition of the Vermont food economy, they’ll often talk about farms, farmers’ markets or CSAs. What’s often missing from the conversation are the supply chain of local businesses such as distributors, food processors and manufacturers, and seed, feed, and equipment dealers. Vermont’s local food economy not only extends well beyond … Read More